Pumpkin Bread - cooking recipe

Ingredients

4 eggs
2/3 c. water
1 c. oil
1 can pumpkin pie filling
3 1/2 c. sifted flour
3 c. sugar
2 tsp. soda
1 1/4 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves

Preparation

Beat the eggs.\tMix in the
oil and water.
Stir in the pumpkin pie filling.
Mix
together
flour,
sugar, soda, salt and spices and stir into
the
pumpkin\tmixture.
Mix well and put in pans and bake at 350\u00b0 for approximately 1 hour.