Beef Enchiladas - cooking recipe

Ingredients

3 lb. ground beef
2 large onions, chopped
10 oz. can tomatoes and chilies
10 oz. can enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
2 dozen corn tortillas
2 c. grated cheese

Preparation

Brown ground beef; drain.
Saute onions and add to ground beef.
Mix tomatoes, enchilada sauce, mushroom and chicken soup with ground beef.
Cut tortillas into pieces.
Layer meat sauce with tortilla pieces as follows:
Begin with meat sauce, tortillas, sauce, tortillas, sauce.
Top with grated cheese. Place this in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes, or until bubbly.