Hazel'S Christmas Cookies - cooking recipe

Ingredients

5 eggs
3 c. sugar
2 c. butter
2 tsp. anise oil
2 c. milk
3 tsp. baking powder
enough flour to make a stiff dough

Preparation

Mix the ingredients together and chill overnight.
Roll out and cut with cookie cutters (not too thin!).
Bake until lightly browned in a 350 oven.
Cool.
Frost with confectioners sugar frosting and sprinkle with colored sugar, etc to decorate.