Banana Tea Bread - cooking recipe

Ingredients

1/2 c. chopped nuts
1 c. mashed bananas (2 large)
1 1/2 c. sifted all-purpose flour
1 tsp. soda
1/2 tsp. salt
1/2 c. soft butter or margarine
1 c. sugar
2 eggs
1 tsp. vanilla or 1/2 tsp. lemon extract
1/2 c. thick sour cream or 1/4 c. buttermilk

Preparation

Set oven to 350\u00b0 to preheat.
Grease 3 empty No. 2 or 303 size cans or 9 x 5 x 3-inch loaf pan.
Chop nuts.
Mash bananas.
Sift together flour, soda and salt.
Combine butter, sugar, egg and flavoring in mixing bowl.
Cream on Beat-Whip speed for 1 1/2 minutes.
Stop; scrape bowl and add bananas, cream, nuts and flour mixture.
Beat on Stir-Mix speed about 1/2 minute or until well blended.
Fill cans about 2/3 full.
Bake 1 hour or until done. Loosen and remove from cans.
Cool thoroughly before serving. Makes about 30 (1/8-inch) slices per can.