Ritz Cookies - cooking recipe

Ingredients

6 oz. semi-sweet chocolate chips
8 blocks almond bark
1 box Ritz crackers
peanut butter

Preparation

Spread peanut butter between Ritz crackers and set aside.
In a double boiler or in the microwave, melt the almond bark and chocolate chips in a small bowl.
With tongs, dip Ritz crackers in chocolate/almond bark mix and lay on wax paper to cool.