Banana Bread - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter (1 stick)
2 eggs, unbeaten
1 1/2 c. mashed bananas (3 or 4)
1 Tbsp. lemon juice
2 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts

Preparation

Cream sugar with butter.
Add eggs, 1 at a time, beating well after each addition.
Stir in bananas and lemon juice.
Sift flour with baking powder and salt.
Add and mix in quickly.
Stir in nuts.
Bake in a greased loaf pan at 350\u00b0 for about 1 hour or until toothpick inserted in middle comes out clean.
Cool on rack.