Ingredients
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1/2 cup margarine
2 cups sugar
1/2 cup milk
3 Tbsp. baking cocoa
1/2 cup peanut butter
3 cups quick-cooking oats
1 tsp. vanilla extract
Preparation
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Bring margarine, sugar, milk and cocoa to a rolling boil in saucepan.
Boil for one minute.
Remove from heat.
Stir in peanut butter, oats and vanilla.
Drop by spoonful onto waxed paper.
Let stand to cool.
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