Macaroni, Sausage And Peppers - cooking recipe
Ingredients
-
1 lb. Italian link sausage
2 large green peppers, cut in slivers
3 c. meatless spaghetti sauce
8 oz. (3 1/2 to 4 c.) twist macaroni
Preparation
-
Brown sausage with green peppers.
Remove excess oil.
Add sauce and simmer 15 minutes.
Meanwhile, cook macaroni as directed and add to sauce mixture.
Ready to serve.
Leave a comment