Beverly'S Dill Bread - cooking recipe

Ingredients

2 c. creamed cottage cheese (can use fat-free)
2 Tbsp. butter (omit for fat-free)
1 Tbsp. dill seed
2 Tbsp. minced green onion
1/4 c. sugar
1/4 tsp. baking soda
2 tsp. salt
2 eggs, beaten or 1/2 c. Egg Beaters
1/2 c. warm water
1 pkg. yeast
5 c. unbleached flour

Preparation

Warm cheese and butter slightly.
Add dill, onion, sugar, soda, salt and eggs.
Beat until blended.
Combine water and yeast; stir until blended.
Stir into cheese mixture.
Add flour. Knead.
Let rise.
Shape into 2 (8 x 4-inch) loaves.
Rise to top of pan.
Bake at 375\u00b0 for 35 to 45 minutes.
Makes 2 loaves.