Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (use dry)
1 can cherry pie filling
1 large can crushed pineapple
3/4 c. coconut
1/2 c. nuts
1 Tbsp. butter, melted
1 1/2 cubes butter or margarine

Preparation

Spread 1 tablespoon melted butter on bottom and sides of a 9 x 13-inch pan.
Put layer of cherry filling; sprinkle cake mix over, then layer of pineapple, then coconut.
Repeat until all is used. Melt the butter or margarine; pour on top.
Sprinkle with chopped nuts.
Bake for 45 to 50 minutes in a 350\u00b0 oven.