Hawaiian Fruit Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
4 eggs
1/2 tsp. salt
2 tsp. baking powder
1 large (No. 303) can crushed pineapple (2 c.)
1 box or 2 cans coconut
1 c. walnuts (pecans)
2 tsp. vanilla
2 tsp. rum flavor (if preferred)

Preparation

Cream together margarine, sugar and eggs. Add salt and baking powder. Mix in crushed pineapple. Add coconut, walnuts or pecans, vanilla and rum.