Zucchini Fritters - cooking recipe

Ingredients

1 to 1 1/2 lb. zucchini
1 c. flour
2 eggs
6 to 8 oz. grated Provolone cheese
1 tsp. chopped onion
1 tsp. fresh dill
1 tsp. fresh parsley
salt and pepper to taste

Preparation

Place all ingredients in large bowl.
Mix well by hand.
Drop by tablespoons into large skillet with 1 inch of hot oil in it. Cook for a few seconds, then lift up with spatula so they do not stick to skillet.
They will then float.
Cook approximately 2 minutes on each side or until golden brown.
Drain well.
Serve warm.