Rum Pound Cake - cooking recipe

Ingredients

1 yellow cake mix
4 eggs
1 c. liquid (1/2 c. orange juice, 1/4 c. rum and 1/4 c. milk and water)
1 small pkg. Jell-O instant vanilla pudding
1/2 c. oil
1 c. pecans (optional)

Preparation

Mix all ingredients together.
Grease and flour Bundt pan. Bake at 325\u00b0 for 1 hour.