Coconut Rum Balls - cooking recipe

Ingredients

1 box vanilla wafers, crushed
1 c. crushed, chopped walnuts
2 c. flaked coconut
1 can condensed milk
1/2 c. dark rum
1/2 c. powdered sugar

Preparation

Mix well all ingredients in a large bowl.
Chill 4 hours or overnight.
Dip palms of hands in powder sugar.
Shape chilled mixture into 1-inch balls.
Rechill, if mixture becomes too soft. Cover and store in refrigerator.