Herb Parmesan Bread - cooking recipe

Ingredients

1 1/2 c. lukewarm water
2 pkg. active dry yeast
2 Tbsp. sugar
2 tsp. salt
2 Tbsp. soft butter
1/2 c. Parmesan cheese
2 Tbsp. dried oregano
2 tsp. onion flakes
1 Tbsp. Parmesan cheese

Preparation

Dissolve yeast in warm water.
Add sugar, salt, butter, 1/2 cup Parmesan cheese,
onion
flakes, oregano and 3 cups of flour. Beat until blended\tand
smooth, about 2 minutes.
Add rest of flour or enough
to make a stiff dough.
Knead, adding flour until smooth and not
sticky.
Let
rise in a warm place 45 minutes or until
doubled
in\tbulk.
Punch
down dough and knead a few minutes.
Lightly
grease one 2 quart casserole or 2 loaf pans. Turn
into\tcontainers,
butter
top lightly and sprinkle with 1 tablespoon\tParmesan
cheese.
Let rise again and bake in a
375\u00b0 oven
preheated
for
50
minutes
(large casserole) or 30 to 40 minutes
(2
loaf
pans)
until nicely browned.
Cool on wire racks.
Serve warm.