Cheesecake Bars - cooking recipe

Ingredients

10 Tbsp. margarine
2/3 c. brown sugar
2 c. flour
1/2 c. chopped nuts
1 c. granulated sugar
2 eggs
1 tsp. vanilla
2 (8 oz.) pkg. cream cheese, softened
2 Tbsp. milk
2 Tbsp. lemon juice

Preparation

Cream margarine and brown sugar; add flour and nuts.
Set aside half of this mixture; press remaining mixture into a 9 x 13-inch pan and bake in 350\u00b0 oven for 12 to 15 minutes.
Blend granulated sugar and softened cream cheese.
Add eggs, vanilla, milk and lemon juice; beat well.
Pour over prebaked mixture. Sprinkle with remaining crumb mixture.
Bake at 350\u00b0 for 25 minutes.
Allow to cool, then refrigerate.
When chilled, cut into squares.