Granny Frye'S Molasses Cookies - cooking recipe

Ingredients

1 pt. molasses
1/2 lb. brown sugar
1 c. white sugar
3 Tbsp. buttermilk
1 Tbsp. each: cinnamon, ginger, cloves
1/2 tsp. baking soda
flour (enough to make dough into a stiff ball)

Preparation

Mix all ingredients together.
Form into a stiff ball. Refrigerate overnight. Roll out next day. Cut with cookie cutters. Bake at 350\u00b0 until done, 8 to 10 minutes.