Twinkies Toffee Temptation - cooking recipe

Ingredients

1 (3 3/4 oz.) pkg. vanilla instant pudding
2 c. milk
1 multi-pack Hostess Twinkies (10 pieces)
1 (8 oz.) pkg. chocolate covered toffee candy bars, crushed
1 (8 oz.) carton Cool Whip

Preparation

Prepare pudding with milk as directed on package.
Set aside. Slice Twinkies in half, lengthwise.
Line a 9 x 13 x 2-inch pan with bottom halves of Twinkies, cream filling sides up.
Sprinkle with 1/2 cup crushed candy.
Pour on pudding.
Arrange top halves of Twinkies over pudding.
Spread on Cool Whip. Top with remaining candy. Cover and refrigerate at least 2 hours before serving. Makes 10 to 12 servings.