Zucchini Bread - cooking recipe

Ingredients

4 c. coarsely shredded zucchini
3 c. self-rising flour
2 1/2 c. sugar
1 1/4 c. vegetable oil
4 eggs
1 Tbsp. vanilla
2 tsp. ground cloves
nuts (optional)

Preparation

Mix all ingredients.
Bake for one hour or until done at 325\u00b0.