Hot Potato Salad - cooking recipe

Ingredients

8 large (not huge) potatoes peeled, cooked, and cubed
1 lb. Velveeta cheese, cubed
1 c. Hellmann mayonnaise
1/2 c. chopped onion
7 stripes of bacon, fried crisp, and crumbled
1 small jar of stuff olives, sliced
2 c. Fritos, crumbled

Preparation

Mix potatoes, cheese, mayonnaise, and onions.
Put into greased 9 x 13 casserole dish.
Sprinkle on crumbled bacon, olives, and Fritos in that order.
Bake 350\u00b0 oven for 30 minutes.