Brittle Cookies - cooking recipe

Ingredients

40 saltine crackers
1 c. butter (no substitute)
1 c. brown sugar
1 (6 oz.) pkg. chocolate morsels
1 c. chopped pecans

Preparation

Place a layer of foil in an 11 x 16 x 1-inch pan and layer crackers over foil.
In a saucepan, combine butter and sugar. Bring to a boil and boil 3 minutes.
Pour over crackers.
Bake in a 350\u00b0 oven for 5 minutes or until crackers float.
Remove from oven and sprinkle chocolate morsels over top of crackers.