Italian Sausage Stuffed Mushrooms - cooking recipe

Ingredients

18 to 20 large mushrooms
1/2 lb. Italian sausage
1/2 c. chopped onion
3 cloves fresh garlic, minced
3 Tbsp. oil
1/4 c. bread crumbs
1 egg
1/4 c. grated Parmesan cheese

Preparation

Remove stems from mushrooms.
Chop stems.
Brown sausage, onion, garlic and chopped stems in oil.
Drain well.
Mix with bread crumbs, egg and cheese.
Stuff mushrooms full.
Bake at 350\u00b0 for 15 to 20 minutes.
Sprinkle with extra Parmesan.