Refrigerator Peanut Butter Cookies - cooking recipe

Ingredients

1/2 c. peanut butter
12 oz. butterscotch chips
1/2 c. nuts
4 c. cornflakes

Preparation

Melt peanut butter and
chips
in
a
big double boiler (don't boil). Fold in
nuts and cornflakes.
Stir gently until coated. Drop by spoonfuls
onto waxed paper on cookie sheets. Refrigerate 1/2 hour.