Million Dollar Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 lb. butter, softened
6 eggs (room temperature)
4 c. flour
3/4 c. milk
1 tsp. almond flavoring
1 tsp. vanilla

Preparation

Combine sugar and butter; cream until fluffy.
Add eggs, 1 at a time, beating well after each addition.
Add flour, alternately, with milk, beating well after each addition.
Stir in flavorings. Pour batter into a well-greased and floured 10-inch tube pan. Bake at 300\u00b0 for 1 hour and 40 minutes or until done.