Butterscotch Crunch Cookies - cooking recipe

Ingredients

4 c. flour
2 c. brown sugar
2 c. white sugar
6 c. oatmeal
2 c. lard
2 tsp. soda
2 tsp. vanilla
4 eggs, beaten

Preparation

Mix together all dry ingredients.
Blend in lard then add rest of ingredients and mix until smooth.
Drop by spoonfuls on greased cookie sheet.
Bake at 375\u00b0 approximately 10 minutes.