Zucchini Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 1/2 tsp. cinnamon
2 1/2 tsp. baking powder
3 eggs
2 c. shredded zucchini
18 oz. crushed pineapple, drained
1 c. oil
2 tsp. vanilla
1 tsp. salt
2 tsp. soda
3/4 c. chopped nuts
3 c. sugar

Preparation

Mix flour, cinnamon, soda, salt, baking powder and nuts; set aside.
Beat eggs, oil and vanilla in a large bowl until creamy. Add dry ingredients, sugar and pineapple alternately.
Stir until dry ingredients are mixed.
Stir in zucchini until moist.
Pour into 3 well-greased and floured loaf pans; bake at 350\u00b0 for 1 hour.