Hot Chicken Salad - cooking recipe

Ingredients

3 c. cream of chicken soup
2 boiled eggs, sliced
4 whole chicken breasts
3/4 c. Hellmann's mayonnaise
3 green onions
1 c. water chestnuts
1 c. Chinese noodles

Preparation

Cook chicken breasts at 425\u00b0 about 45 minutes.
Mix all ingredients.
Let stand overnight.
Cook at 350\u00b0 for approximately 45 minutes.
Salt and pepper to taste.