Ingredients
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saltine crackers
1 1/2 sticks butter
1 c. brown sugar
12 oz. chocolate chips
Preparation
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Line a 9 x 13-inch pan with foil, then line with crackers. Melt the butter with the brown sugar. Boil for 3 minutes.
Heat oven to 400\u00b0 and pour brown sugar and butter over crackers. Bake 5 minutes. Remove from oven and when it stops bubbling, pour the chocolate chips over the crackers.
When they melt, spread with a knife. Cool and break into squares.
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