Pearl'S Chicken - cooking recipe

Ingredients

1 1/2 to 2 lb. boneless chicken
1/2 c. milk
1/2 c. melted butter
1 can cream of chicken soup
1 c. Pepperidge Farm stuffing

Preparation

Grease casserole dish.
Cut up boneless chicken into bite-size pieces (enough to cover the bottom of dish).
Empty soup into bowl and add 1/2 cup of milk.
Mix until smooth.
Spread soup over chicken.
Cover soup mixture with 1 cup stuffing.
Melt 1/2 cup butter and pour over stuffing mix.
Cover and bake for 35 minutes at 325\u00b0.