Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
2 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
1/2 c. chopped nuts (optional)
1 c. oil
2 1/2 c. grated zucchini
3 c. flour
1 tsp. baking powder
2 1/2 tsp. cinnamon

Preparation

Beat eggs until fluffy.
Add oil, sugar, zucchini and vanilla. Mix all dry ingredients; add to egg mixture.
Stir until just blended.
Bake in 2 loaf pans, greased and floured.
Bake at 325\u00b0 for 1 hour, or until toothpick comes out clean.