Krispie Bars - cooking recipe

Ingredients

1/2 c. margarine
5 c. miniature marshmallows
6 c. Rice Krispies cereal
1/2 c. peanut butter
1 c. peanuts
semi-sweet chocolate chips

Preparation

In large pan, melt margarine.
Add marshmallows.
Cook and stir until melted.
Stir in peanut butter.
Immediately stir in cereal and nuts.
Press into a 9 x 13-inch dish lightly sprayed with Pam.
Melt some chocolate chips on low heat with a little water until the proper consistency to drizzle it.
Drizzle over warm bars.