Sausage Balls - cooking recipe

Ingredients

2 c. Bisquick
1/2 lb. grated Cheddar cheese
1 lb. pork sausage

Preparation

Mix all thoroughly; form into walnut size balls.
Bake on ungreased sheet at 350\u00b0 for 15 to 18 minutes.
Serve immediately or store and serve as follows:
cool sausage balls.
Place in freezer bags and freeze.
Do not thaw.
Place on ungreased baking sheets and bake at 325\u00b0 for 5 to 8 minutes.
Serve immediately.
Do not microwave.
Makes 3 dozen.