Monkey Bread - cooking recipe

Ingredients

4 pkg. Pillsbury biscuits
2 Tbsp. cinnamon
1/2 c. melted butter
1 c. sugar
chopped nuts
1/2 c. sugar

Preparation

In a small bowl, mix sugar, 1 tablespoon cinnamon, 1 cup sugar and the chopped nuts.
In another bowl, mix melted butter, 1/2 cup sugar and the other tablespoon of cinnamon.
Break apart the biscuits and roll into the first bowl of cinnamon nut mix.
Put biscuits into a greased Bundt pan.
Pour melted butter mixture over the top of the biscuits.
Bake at 350\u00b0 for 45 minutes. Serve warm.