Dump Cake - cooking recipe

Ingredients

2 sticks butter
1 (8 oz.) can pineapple chunks
1 (8 oz.) can Comstock cherries
1 box yellow cake mix
1 (4 oz.) pkg. shredded coconut
1 (4 oz.) pkg. pecans (optional)

Preparation

Dump
cake mix in square 8 1/2 x 11 1/2-inch pan.
Dump cherries,
pineapple,
coconut
and pecans on top of cake mix. Cut butter into cubes, about 10 cubes each stick and distribute
over mix.
Bake
at 350\u00b0 for about 30 minutes.\tCool and serve!