Chicken Pot Pie - cooking recipe

Ingredients

1 c. milk
2 c. broth
3 Tbsp. flour
1 stick butter
2 cans Veg-All, drained
1 can peas
1 whole chicken, cooked and boned
salt and pepper

Preparation

Pour sauce over chicken mixture in a 9 x 13-inch pan.
Cover with pie pastry.
Bake at 450\u00b0 for 45 minutes.