Bread - cooking recipe

Ingredients

6 c. flour
2 Tbsp. sugar
2 tsp. salt
2 c. warm water
2 Tbsp. Crisco
1/2 cake yeast in 1/2 c. warm water

Preparation

Work into ball.
Let rise (double).
Knead down again (let raise double).
Knead and put into bread pans.
Pierce with fork. Let raise 1 1/2 hours.
Bake 400\u00b0 for 30 minutes.
Yields 2 loaves.
Wipe with butter when still warm from oven.