Monkey Bread #1 - cooking recipe

Ingredients

2 cans baking powder biscuits, cut each biscuit into 4 pieces
1/2 c. sugar
1 tsp. allspice
1/2 c. pecans (optional)
2 tsp. cinnamon
1/2 stick butter
1/4 c. raisins (optional)

Preparation

Roll each biscuit in cinnamon; place in Bundt pan that has been oiled.
Melt butter and mix with cinnamon and sugar left. Pour over the pieces of biscuits.
Bake at 375\u00b0 for 22 minutes. Turn out.
Serve hot.
Just pull apart.