Sheryl'S Pork Roast - cooking recipe

Ingredients

1 (5 to 7 lb.) pork roast
2 cans whole tomatoes
red pepper
6 medium potatoes
4 carrots
1 small onion, chopped

Preparation

Boil roast on low heat for 2 hours with red pepper.
Take up and put in casserole bowl.
Cut up tomatoes, potatoes, carrots and onion.
Arrange over roast.
Bake for 1 1/2 hours.
Serve while hot.