Zucchini Boats - cooking recipe

Ingredients

2 large zucchini
sour cream
Cheddar cheese
water (enough to cover bottom of pan; 1 c.)

Preparation

Cut zucchini in fourths.
Spoon out the seeds and boil on stove.
Open whole down.
Cook, uncovered, until zucchini is fairly soft (not mush).
Take zucchini; place on platter.
Spoon sour cream into zucchini, 1 to 2 teaspoons, then top with Cheddar cheese.
Let sit for 5 minutes so the cheese can melt.