Ingredients
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1 stick oleo
1 c. sugar
1 egg, well beaten
1 c. chopped dates
1 c. chopped nuts (pecans)
1 tsp. vanilla
2 c. Rice Krispies
coconut
Preparation
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Melt oleo in frying pan.
Add sugar, egg, dates and nuts. Cook for 5 minutes after mixture starts to bubble.
Remove from heat and add vanilla and Rice Krispies.
Mix well and drop by teaspoon into coconut and roll into balls.
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