Lemonade Frosty - cooking recipe

Ingredients

1/4 c. water
3 Tbsp. sugar
1 c. lemon sorbet
2 tsp. grated lemon rind
1/4 c. fresh lemon juice
10 ice cubes

Preparation

Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves. Pour into a small bowl; cover and chill. Place chilled sugar syrup, sorbet and remaining ingredients in a blender. Process until smooth. Serve immediately.