Zucchini Bread - cooking recipe

Ingredients

3 eggs, well beaten
2 c. sugar
3 tsp. vanilla
1 c. oil
2 c. shredded zucchini squash
3 c. flour
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
3 tsp. cinnamon
1 c. chopped nuts

Preparation

Blend eggs, sugar, vanilla, oil and shredded zucchini squash well. Add flour, salt, soda, baking powder, cinnamon and chopped nuts. Pour into 2 greased and floured loaf pans. Bake at 325\u00b0 for 1 hour.