Asparagus-Pea Casserole - cooking recipe

Ingredients

2 (15 oz.) cans asparagus, drained
2 (17 oz.) cans small peas, drained
1 can cream of celery soup
2 Tbsp. melted margarine
1 c. soft bread crumbs
1 (4 oz.) can sliced mushrooms, drained
1/4 c. shredded sharp Cheddar cheese

Preparation

Arrange half of asparagus in a buttered 8-inch square dish. Combine peas, soup, mushrooms and cheese, blending well.
Spoon 1/2 of mixture over asparagus.
Repeat layers.
Combine bread crumbs and margarine; sprinkle on top.
Bake at 350\u00b0 about 30 minutes.