Brown Sugar Fudge - cooking recipe

Ingredients

1 lb. light brown sugar
1 c. granulated sugar
2/3 c. milk
1/8 tsp. salt
2 Tbsp. peanut butter
2 Tbsp. Marshmallow Creme
1 tsp. vanilla

Preparation

Mix sugars, milk and salt in saucepan.
Bring to a full boil for 2 1/2 minutes.
Remove from heat and add remaining ingredients.
Beat until mixture starts to thicken, then turn into a buttered 8-inch square pan.
Let stand until firm.
Cut into squares.
Makes about 1 1/2 pounds.