Hawaiian Bread - cooking recipe

Ingredients

2 cans (15 oz. each) crushed pineapple in heavy syrup
10 oz. coconut
4 eggs, beaten until light
1 1/2 c. sugar
4 c. flour
2 tsp. salt
2 tsp. baking soda

Preparation

Combine pineapple and coconut.\tAdd eggs and sugar; mix well. Mix in
flour,
salt
and
baking
soda.
Pour
into
3 greased 5 x 9-inch loaf pans.
Bake at 325\u00b0 for 45 minutes.