Shrimp Dip - cooking recipe

Ingredients

2 lb. coarsely ground shrimp
8 oz. softened cream cheese
lemon juice of 1 lemon
10 green onions, finely chopped
mayonnaise to taste
hot sauce to taste
Worcestershire to taste
salt to taste
pepper to taste

Preparation

Soften cream cheese in lemon juice.
Add shrimp and onion. Add mayonnaise to dipping consistency.
Season to taste.
Always serve the next day.
Tastes much better on second day.