Shrimp Dip - cooking recipe
Ingredients
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2 lb. coarsely ground shrimp
8 oz. softened cream cheese
lemon juice of 1 lemon
10 green onions, finely chopped
mayonnaise to taste
hot sauce to taste
Worcestershire to taste
salt to taste
pepper to taste
Preparation
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Soften cream cheese in lemon juice.
Add shrimp and onion. Add mayonnaise to dipping consistency.
Season to taste.
Always serve the next day.
Tastes much better on second day.
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