Ingredients
-
2 c. stirred flour
1/2 tsp. soda
1/2 tsp. salt
1/2 c. cocoa
1/2 c. shortening
1 tsp. vanilla
1 c. sugar
1 egg
1/2 c. milk
20 marshmallows, cut in half
Chocolate Frosting
Preparation
-
Stir together flour, soda, salt and cocoa.
In a separate bowl, cream together shortening, vanilla, sugar and egg.
Add dry ingredients and milk; blend.
Drop batter from teaspoon 2 inches apart on ungreased baking sheet.
Bake at 350\u00b0 for 8 minutes. Remove from oven; top with 1/2 marshmallow and return to oven for 1 minute.
Cool slightly and frost over marshmallow with Chocolate Frosting.
Leave a comment