Ham Cheese Logs - cooking recipe

Ingredients

1 c. shredded sharp cheese
1 (8 oz.) pkg. cream cheese
1 (4 1/2 oz.) can deviled ham
1/2 c. chopped olives
1/2 c. finely chopped pecans

Preparation

Have cheeses at room temperature.
Place cheeses in small mixing bowl; beat until blended.
Beat in deviled ham; stir in olives.
Chill until almost firm.
Shape into two 8-inch logs; roll in pecans.
Serve with crackers.