Hot Bread(Pop Overs) - cooking recipe

Ingredients

1 c. milk
1 c. flour
1 Tbsp. cooking oil
1/2 tsp. salt
2 eggs

Preparation

Combine milk, flour, oil and salt. Beat on high speed for 1 minute. Add eggs one at a time. Grease 8 muffin tins. Fill cups 2/3 full. Set in cold oven. Turn heat to 425\u00b0 and bake 35 minutes. Let stand a minute.