Crisp Little Lemon Cookies - cooking recipe

Ingredients

1 box pudding-included lemon cake mix
1 c. Rice Krispies cereal
1/2 c. margarine, melted
1 egg, slightly beaten

Preparation

Combine all ingredients, mixing well. Form into 1-inch balls, pressing firmly. Place 2-inches apart on ungreased cookie sheets. Bake at 350\u00b0 for 9 to 12 minutes or until lightly golden brown around edges. Cool 1 minute. Remove from cookie sheet. Makes 3 to 4 dozen cookies.